Sunday, July 21, 2013

Smoked Salmon and Pickle Sandwich

A beautiful smoked salmon rye bread sandwich with pickles, salad and mayonnaise. A perfect open sandwich for a luncheon with friends and family.

I love sandwiches with endless amounts of salad, mayo and some form of meat. Salad sandwiches always remind me of primary school and lunch with friends. You need sweet and savoury, and you need crunch and you need a power packing punch of taste! Served open plate

Serves two
4 slices of rye bread
100g smoked salmon
Handful of mixed salad leaves
8 cornichons
6 slices beetroot
2 slices cheese
Bunch of snowpea sprouts
3 tbsp mayonnaise


On a plate, or small chopping board, plate each slice of the bread as you please. The first for me was mayonnaise, greens, sprouts, beets and then salt and pepper. The second is butter (if you like) and salmon.

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