Oh yes, the name says it all. You will be licking your fingers for a very long time. These ribs HAVE to be eaten with your hands and nothing else. I’ve always loved ribs; American ribs, Chinese ribs, Aussie BBQ’d ribs.
My recipe combines the best of the lot. Char siu, a beautiful Chinese way of preparing meat (traditionally pork), is a beautiful sauce that translates roughly to forked roast – the words don’t make much sense to me but the taste does. Combining this with peanut butter and sweet chilli sauce smashes all your preconceived notions of food porn. These are really simple to prepare and all the ingredients (including char siu sauce) are readily available at most grocers.
500g pork ribs
¼ cup char siu sauce
¼ cup crunchy peanut butter
1/3 cup sweet chilli sauce
1 tbsp canola oil
Start by boiling off the ribs to remove all impurities in the pork. Preheat the oven at 200 degrees Celsius. In a bowl combine all sauces and oil, leaving aside a good dollop of the sweet chilli sauce to later coat the ribs. Using your hands, rub the ribs and be sure to cover well. The sauce won’t be very workable so be prepared to get sticky. Place on oven proof paper and pour remaining chilli sauce over the ribs. Bake for 1 hour. .