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Marketing and Public Relations and a Big Lover of Food

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Throw Backs

Quinoa; The Paradox of the Luxury Superfood

Quinoa is another super food that is really in vogue again and for good reason; it’s a once forgotten grain that is a perfect substitu...
Braised Beef in Red Wine and Juniper Berries

Having had an overheated summer and a half working oven, I've really put cooking with the oven on the back burner. I decided to give...
Braised Hanger Steak Parcels

Braised hanger steak parcels rolled with roasted eggplant, thyme and mustard. Served with pureed cauliflower and eggplant on pan fried pol...
Shrimp Creole

A dish from the Deep South So my latest endeavor was Shrimp Creole, a dish originating from the Deep South, with an eclectic taste reflec...
Chilli and Garlic Caramel Crab

Lime, chilli and garlic caramel swimmer crab with sage butter potato medallions and a radish salad with ginger vinegar I really enjoy...

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